Beef Production and Management Decisions (9780134602691)

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For Junior/Senior level courses in Beef Production and Management

Current, authoritative, balanced coverage of the issues impacting the beef industry.

The hallmark text Beef Production and Management Decisions, 6th Edition examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business, and the future of the industry. Integrating a management systems viewpoint while drawing on the author's industry and academic experience to explore the challenges of the industry, this text is a must for any professional library.

The new edition is expanded and features 85% new images and more than 60% new tables; the latest industry demographics across the supply chain in the United States and with other major global players; a significant increase in management-oriented information in several areas; comprehensive, in-depth evaluation of the stocker sector; and increased online resource suggestions.

Samples Preview sample pages from Beef Production and Management Decisions

Product details

• Format Hardback | 640 pages
• Dimensions 213 x 272 x 22mm | 1,240g
• Publication date 21 Jan 2020
• Publisher Pearson Education (US)
• Imprint Pearson
• Publication City/Country United States
• Language English
• Edition Statement 6th edition
• ISBN10 0134602692
• ISBN13 9780134602691
• Bestsellers rank 2,007,566

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